Express vegetarian chilli and tortilla

Fáze 1 /8

*Prepare the ingredients.

• 250g *Carrot
• 2 *Sweet pepper
• 200g *Cooked corn
• 400g *Cooked kidney beans
• 2pl. *Sunflower oil
• 40cl *Tomato purée
• 2čl *Tex-Mex spices
• 60g *Cheddar cheese
• 1 *Tortilla

Fáze 2 /8

*Pour the oil into the bowl.

• 2pl. *Sunflower oil

Fáze 3 /8

*Add the tomato purée, all the vegetables, spices, salt and pepper. Mix well.

• 250g *Carrot
• 2 *Sweet pepper
• 200g *Cooked corn
• 400g *Cooked kidney beans
• 40cl *Tomato purée
• 2čl *Tex-Mex spices

Fáze 4 /8

*Fit the pressure protection.

Fáze 5 /8

*Pressure cooking.

Fáze 6 /8

*Add the cheddar cheese and tortillas. Remove the pressure protection.

• 60g *Cheddar cheese
• 1 *Tortilla

Fáze 7 /8

*Manual Air Fryer cooking.

Fáze 8 /8

*Serve hot.