*Yaourt à la vanille

Fáze 1 /6

*Prepare the ingredients.

• 1l *Long-life whole milk
• 1sáček *Starter cultures
• 50g *Caster sugar
• 1strou. *Vanilla (seeds)

Fáze 2 /6

*Pour the pre-boiled milk into a mixing bowl. When its temperature reaches 40°C, add the starter cultures, sugar and vanilla, and mix gently. Mix gently and pour into small glass jars.

• 1l *Long-life whole milk
• 1sáček *Starter cultures
• 50g *Caster sugar
• 1strou. *Vanilla (seeds)

Fáze 3 /6

*Pour 100 ml of water into the bowl.

Fáze 4 /6

*Place the small glass jars inside the bowl with the lids closed.

Fáze 5 /6

*Cook the yoghurts.

Fáze 6 /6

*Take out the small glass jars. Leave to cool. Keep the yoghurts in the fridge.