Recept od Tefal

*Souris d'agneau au vin rouge

-/5 -

Celková doba 12 hod. 26 min

Příprava
15 min
Vaření
12 hod. 11 min
Chlazení
0 min

Přísady

4 os.

4 pl. *Olive oil
4 *Lamb shanks
2 *Chopped onion(s)
6 strou. *Chopped garlic
4 pl. *Cornflour (60 g)
60 cl *Red wine
30 cl *Vegetable stock
2 sní. *Thyme
2 čl *Smoked paprika
*Salt, pepper
500 g *Cooked tagliatelle

Příprava

Fáze 1 /8

*Prepare the ingredients.

4pl. *Olive oil
4 *Lamb shanks
2 *Chopped onion(s)
6strou. *Chopped garlic
4pl. *Cornflour (60 g)
60cl *Red wine
30cl *Vegetable stock
2sní. *Thyme
2čl *Smoked paprika
*Salt, pepper
500g *Cooked tagliatelle

Fáze 2 /8

*Add the oil to the bowl.

4pl. *Olive oil

Fáze 3 /8

*Brown with seasoned meat on all sides for 6 minutes. Repeat this process several times.

4 *Lamb shanks

Fáze 4 /8

*Add the onion, garlic and cornflour mixed with cold water.

2 *Chopped onion(s)
6strou. *Chopped garlic
4pl. *Cornflour (60 g)

Fáze 5 /8

*Cook for 1 minute.

Fáze 6 /8

*Add all the ingredients except the pasta then bring to a boil for 4 minutes.

60cl *Red wine
30cl *Vegetable stock
2sní. *Thyme
2čl *Smoked paprika
*Salt, pepper

Fáze 7 /8

*Low temperature cooking high.

Fáze 8 /8

*Remove the meat. Add the hot pasta to the sauce. Enjoy!

500g *Cooked tagliatelle

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12 hod. 26 min