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Tefal
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*Bœuf indien vindaloo

ratings.0

-/5 -

  • Celková doba 24 hod. 18 min
  • Příprava
    15 min
  • Vaření
    12 hod. 3 min
  • Chlazení
    12 hod.

Přísady

2 os.

  • 400 g *Beef chuck

  • 90 g *Red curry paste

  • 1 pl. *Neutral oil

  • 2 strou. *Chopped garlic

  • 0.5 *Onion

  • 1.5 pl. *Ginger

  • 1 *Red chilli peppers

  • 3 pl. *Red wine vinegar

  • 1 pl. *Tomato purée

  • 10 cl *Beef stock

  • 1 pl. *Strong mustard

  • *Salt, pepper

Příprava

Fáze 1 /7

*Prepare the ingredients.

  • 400g *Beef chuck
  • 90g *Red curry paste
  • 1pl. *Neutral oil
  • 2strou. *Chopped garlic
  • 0.5 *Onion
  • 1.5pl. *Ginger
  • 1 *Red chilli peppers
  • 3pl. *Red wine vinegar
  • 1pl. *Tomato purée
  • 10cl *Beef stock
  • 1pl. *Strong mustard
  • *Salt, pepper

Fáze 2 /7

*In a mixing bowl, combine the beef and curry paste and leave to marinate for 12 hours.

  • 400g *Beef chuck
  • 90g *Red curry paste

Fáze 3 /7

*Add the oil to the bowl.

  • 1pl. *Neutral oil

Fáze 4 /7

*Add the onion, garlic, ginger and chilli, and fry for 3 minutes.

  • 2strou. *Chopped garlic
  • 0.5 *Onion
  • 1.5pl. *Ginger
  • 1 *Red chilli peppers

Fáze 5 /7

*Add the remaining ingredients and marinated beef. Bring to the boil.

  • 400g *Beef chuck
  • 3pl. *Red wine vinegar
  • 1pl. *Tomato purée
  • 10cl *Beef stock
  • 1pl. *Strong mustard
  • *Salt, pepper

Fáze 6 /7

*Low temperature cooking high.

Fáze 7 /7

*Serve piping hot and straight away.