*Sauté de porc au cidre

Fáze 1 /9

*Prepare the ingredients.

• 600g *Pork loin cut into large 4 cm cubes
• 2pl. *Neutral oil
• 1 *Onion, chopped
• 2 *Chopped garlic clove(s)
• 200g *Chopped mushrooms
• 400g *Deseeded red apples cut into 8
• 25cl *Cider
• 10cl *Water
• 1.5pl. *Cornflour (20 g)
• 10list *Sage
• 4sní. *Thyme
• *Salt, pepper

Fáze 2 /9

*Chop the onions.

• 1 *Onion, chopped

Fáze 3 /9

*Pour the oil into the bowl.

• 2pl. *Neutral oil

Fáze 4 /9

*Fry the pork in the oil for 10 minutes.

• 600g *Pork loin cut into large 4 cm cubes
• 2pl. *Neutral oil

Fáze 5 /9

*Add the onion, garlic, mushrooms and apples. Fry for 5 minutes.

• 1 *Onion, chopped
• 2 *Chopped garlic clove(s)
• 200g *Chopped mushrooms
• 400g *Deseeded red apples cut into 8

Fáze 6 /9

*Add the cider and cornflour slurry (cornflour mixed with water). Cook and stir for 5 minutes.

• 25cl *Cider
• 10cl *Water
• 1.5pl. *Cornflour (20 g)

Fáze 7 /9

*Add the herbs and season.

• 10list *Sage
• 4sní. *Thyme
• *Salt, pepper

Fáze 8 /9

*Low temperature cooking low.

Fáze 9 /9

*Serve hot.