*Artichauts au citron et aux herbes

Fáze 1 /8

*Prepare the ingredients.

• 4list *Artichoke
• 1pl. *Olive oil
• 50g *Breadcrumbs
• 20g *Grated Parmesan
• 2 *Garlic
• 1kůra *Lemon
• 2pl. *Chopped fresh parsley
• *Salt, pepper

Fáze 2 /8

*Chop the parsley.

• 2pl. *Chopped fresh parsley

Fáze 3 /8

*Remove the stem, choke and outer leaves and put the rest of the artichoke in the basket.

• 4list *Artichoke

Fáze 4 /8

*Pour 250 ml of water into the bowl. Put the basket in place.

Fáze 5 /8

*Cook on steam boost.

Fáze 6 /8

*Remove the steam basket. Wash and dry the bowl.

Fáze 7 /8

*Add the oil, breadcrumbs, Parmesan, garlic and zest. Season with salt and pepper. Fry for 8 minutes, stirring the whole time. Add the parsley.

• 1pl. *Olive oil
• 50g *Breadcrumbs
• 20g *Grated Parmesan
• 2 *Garlic
• 1kůra *Lemon
• 2pl. *Chopped fresh parsley
• *Salt, pepper

Fáze 8 /8

*Sprinkle the breadcrumbs over the artichokes and serve with lemon wedges.