*Rôti de porc, balsamique et sucre de canne

Fáze 1 /5

*Prepare the ingredients.

• 0.67 *Pork loin joint (1.2 kg)
• 1.33pl. *Neutral oil
• 13.33g *Butter
• 2.67pl. *Balsamic vinegar
• 1.33pl. *Cider vinegar
• 1.33pl. *Brown cane sugar
• 1.33pl. *Soy sauce
• 0.67pl. *Cornflour
• 1.33čl *Garlic powder
• 20cl *Vegetable stock
• 6.67list *Fresh sage
• *Salt, pepper

Fáze 2 /5

*Add the oil and butter to the bowl. Brown the meat for 3 minutes on each side.

• 0.67 *Pork loin joint (1.2 kg)
• 1.33pl. *Neutral oil
• 13.33g *Butter

Fáze 3 /5

*Add the remaining ingredients to the bowl. Bring to a boil for 2 minutes.

• 2.67pl. *Balsamic vinegar
• 1.33pl. *Cider vinegar
• 1.33pl. *Brown cane sugar
• 1.33pl. *Soy sauce
• 0.67pl. *Cornflour
• 1.33čl *Garlic powder
• 20cl *Vegetable stock
• 6.67list *Fresh sage
• *Salt, pepper

Fáze 4 /5

*Low temperature cooking high.

Fáze 5 /5

*Season to taste. Enjoy!

• *Salt, pepper