Recept od Tefal

Vegetarian Bolognese

-/5 -

Celková doba 34 min

Příprava
10 min
Vaření
24 min
Chlazení
0 min

Kompatibilní spotřebiče (6)

Přísady

2 os.

1 pl. Olive oil
0.5 Onion, chopped
0.5 strou. Chopped garlic
50 g Carrots cut into small cubes
70 g Dried green lentils
8 cl Vegetable stock
270 g Chopped tomatoes
0.5 sva. Bouquet garni
0.5 čl Dried oregano
Salt, pepper

Příprava

Fáze 1 /4

Prepare the ingredients. Chop the garlic.

1pl. Olive oil
0.5 Onion, chopped
0.5strou. Chopped garlic
50g Carrots cut into small cubes
70g Dried green lentils
8cl Vegetable stock
270g Chopped tomatoes
0.5sva. Bouquet garni
0.5čl Dried oregano
Salt, pepper

Fáze 2 /4

Put all the ingredients in the pan except the oregano.

1pl. Olive oil
0.5 Onion, chopped
0.5strou. Chopped garlic
50g Carrots cut into small cubes
70g Dried green lentils
8cl Vegetable stock
270g Chopped tomatoes
0.5sva. Bouquet garni
Salt, pepper

Fáze 3 /4

Pressure cooking

Fáze 4 /4

Add the oregano. Serve with pasta.

0.5čl Dried oregano