Marinated tofu with chickpea rice

Fáze 1 /7

*Prepare the ingredients.

• 180g *Fermented tofu
• 4pl. *Sweet soy sauce
• 100g *Long grain rice
• 75g *Cooked chickpeas
• 0.5čl *Fresh ginger
• 30cl *Water
• *Salt and pepper
• 1pl. *Coriander

Fáze 2 /7

*Mix the tofu and half the soy sauce in a recipient. Set aside.

• 180g *Fermented tofu
• 4pl. *Sweet soy sauce

Fáze 3 /7

*Pour the rice, chickpeas, other half of the sauce, ginger, water, salt and pepper into the bowl.

• 4pl. *Sweet soy sauce
• 100g *Long grain rice
• 75g *Cooked chickpeas
• 0.5čl *Fresh ginger
• 30cl *Water
• *Salt and pepper

Fáze 4 /7

*Place in the Airfry basket.

Fáze 5 /7

*Pour the tofu into the basket.

• 180g *Fermented tofu

Fáze 6 /7

*Steam & crisp cooking.

Fáze 7 /7

*Serve hot. Sprinkle with coriander.

• 1pl. *Coriander