*Poireaux vinaigrette

Fáze 1 /8

*Prepare the ingredients.

• 400g *10 cm-long leek whites split in 2
• 1pl. *Mustard
• 1pl. *Red wine vinegar
• 3pl. *Olive oil
• 1 *Finely chopped shallot
• 1pl. *Finely chopped chives
• *Salt, pepper

Fáze 2 /8

*Finely chop the shallot.

• 1 *Finely chopped shallot

Fáze 3 /8

*Finely chop the chives.

Fáze 4 /8

*Prepare the vinaigrette: mix the mustard, vinegar, oil and shallot. Season with pepper.

• 1pl. *Mustard
• 1pl. *Red wine vinegar
• 3pl. *Olive oil
• 1 *Finely chopped shallot
• *Salt, pepper

Fáze 5 /8

*Put the leeks into the steam basket.

• 400g *10 cm-long leek whites split in 2

Fáze 6 /8

*Pour 250 ml of water into the bowl. Place the steam basket into the bowl.

Fáze 7 /8

*Cook on steam boost.

Fáze 8 /8

*Pour the vinaigrette onto the warm leeks. Add the chives and serve.

• 1pl. *Finely chopped chives