The perfect egg and lentil salad

Fáze 1 /6

*Prepare the ingredients.

• 450g *Cooked green lentils
• 1.5pl. *Mustard
• 3pl. *Sherry vinegar
• 1 *Finely chopped shallot
• 6pl. *Olive oil
• 3pl. *Walnut oil
• 3pl. *Chopped chives
• *Salt, pepper
• 6 *Extra-fresh eggs at room temperature

Fáze 2 /6

*In a mixing bowl, combine all the ingredients except the eggs and put the mixture in the fridge.

• 450g *Cooked green lentils
• 1.5pl. *Mustard
• 3pl. *Sherry vinegar
• 1 *Finely chopped shallot
• 6pl. *Olive oil
• 3pl. *Walnut oil
• 3pl. *Chopped chives
• *Salt, pepper

Fáze 3 /6

*Place the eggs into the steam basket.

• 6 *Extra-fresh eggs at room temperature

Fáze 4 /6

*Pour 4L of water into the bowl. Place the steam basket into the bowl.

Fáze 5 /6

*Cook on immerged vacuum.

Fáze 6 /6

*Remove the basket. Put the lentil salad into bowls. Gently break an egg on top of the salad.