*Yaourt nature aux probiotiques

Fáze 1 /6

*Prepare the ingredients.

• 1l *Long-life whole milk
• 1sáček *Starter cultures

Fáze 2 /6

*Pour the milk and starter cultures into a mixing bowl and stir gently. Pour the mixture into the small glass jars.

• 1l *Long-life whole milk
• 1sáček *Starter cultures

• Balení 6 sklenic

Fáze 3 /6

*Pour 100 ml of water into the bowl.

Fáze 4 /6

*Place the small glass jars inside the bowl with the lids closed.

Fáze 5 /6

*Cook the yoghurts.

Fáze 6 /6

*Take out the small glass jars. Leave to cool. Keep the yoghurts in the fridge.