Express korma chicken and crispy rice

Fáze 1 /7

*Prepare the ingredients.

• 200g *Round rice
• 500g *Chicken breast
• 350g *Korma sauce
• 30cl *Water
• 1 *Chicken stock
• 30g *Slivered almonds
• 4pl. *Chopped coriander

Fáze 2 /7

*Place the ingredients in the bowl.

• 200g *Round rice
• 500g *Chicken breast
• 350g *Korma sauce
• 30cl *Water
• 1 *Chicken stock
• 30g *Slivered almonds
• 4pl. *Chopped coriander

Fáze 3 /7

*Fit the pressure protection.

Fáze 4 /7

*Under-pressure cooking.

Fáze 5 /7

*Remove the pressure protection.

Fáze 6 /7

*Distribute the almonds. Manual airfry cooking.

• 30g *Slivered almonds

Fáze 7 /7

*Leave the chicken korma to rest for 5 minutes. Sprinkle with fresh coriander.

• 4pl. *Chopped coriander