*Chashu de porc cuit sous vide
- Celková doba 6 hod. 15 min
- 15 min
Příprava - 6 hod.
Vaření - 0 min
Chlazení
Přísady
6 os.
6 pl. *Soy sauce
1.5 pl. *Liquid honey
1.5 pl. *Dashi powder
1.5 pl. *Mirin
45 cl *Water
30 g *Ginger
6 strou. *Garlic
1.5 *Chopped spring onion
*Ground pepper
750 g *Rolled pork belly
600 g *Cooked ramen
3 *Soft-boiled egg cut in half
6 pl. *Chopped spring onion
Příprava
Fáze 1 /7
*Prepare the ingredients.
Fáze 2 /7
*In a mixing bowl, combine the liquids and aromatic seasoning.
Fáze 3 /7
*Place the meat in a sous-vide cooking bag then add the mixture. Put the bag in the sous vide at an angle. Make sure the bags are well sealed.
Fáze 4 /7
*Put 3 L of water into the mixer bowl. Put the bag into the water.
Fáze 5 /7
*Cook on immerged vacuum.
Fáze 6 /7
*Take out the bag and open it. Pan-fry your slices of pork belly with a little butter.
Fáze 7 /7
*Pour the very hot stock over the ramen. Slice the meat. Serve with eggs and green onions.
Podobné recepty
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