*Asperges vertes croquantes sous vide

Fáze 1 /7

*Prepare the ingredients.

• 250g *Green asparagus
• 25g *Butter
• 1 *Garlic
• 2sní. *Thyme
• 20g *Parmesan
• *Salt, pepper

Fáze 2 /7

*Season the asparagus with salt.

• 250g *Green asparagus
• *Salt, pepper

Fáze 3 /7

*Lay the asparagus flat in a sous-vide cooking bag.

Fáze 4 /7

*Add the remaining ingredients, except the Parmesan. Place the mixture in a sous-vide bag.

• 25g *Butter
• 1 *Garlic
• 2sní. *Thyme
• *Salt, pepper

Fáze 5 /7

*Pour 4L of water into the bowl. Put the bags into the water.

Fáze 6 /7

*Cook on immerged vacuum.

Fáze 7 /7

*Take out the bag and open it. Serve hot or cold accompanied by Parmesan shavings.

• 20g *Parmesan