Recept od Tefal

*Œuf parfait, salade de lentilles

Name: *Œuf parfait, salade de lentilles
Total time: 45 min
Yield: 4
Ingredients: 300g *Cooked green lentils; 1pl. *Mustard; 2pl. *Sherry vinegar; 0.5 *Finely chopped shallot; 4pl. *Olive oil; 2pl. *Walnut oil; 2pl. *Chopped chives; *Salt, pepper; 4 *Extra-fresh eggs at room temperature

-/5 -

Celková doba 45 min

Příprava
15 min
Vaření
30 min
Chlazení
0 min

Přísady

4 os.

300 g *Cooked green lentils
1 pl. *Mustard
2 pl. *Sherry vinegar
0.5 *Finely chopped shallot
4 pl. *Olive oil
2 pl. *Walnut oil
2 pl. *Chopped chives
*Salt, pepper
4 *Extra-fresh eggs at room temperature

Příprava

Fáze 1 /6

*Prepare the ingredients.

300g *Cooked green lentils
1pl. *Mustard
2pl. *Sherry vinegar
0.5 *Finely chopped shallot
4pl. *Olive oil
2pl. *Walnut oil
2pl. *Chopped chives
*Salt, pepper
4 *Extra-fresh eggs at room temperature

Fáze 2 /6

*In a mixing bowl, combine all the ingredients except the eggs and put the mixture in the fridge.

300g *Cooked green lentils
1pl. *Mustard
2pl. *Sherry vinegar
0.5 *Finely chopped shallot
4pl. *Olive oil
2pl. *Walnut oil
2pl. *Chopped chives
*Salt, pepper

Fáze 3 /6

*Place the eggs into the steam basket.

4 *Extra-fresh eggs at room temperature

Fáze 4 /6

*Pour 4L of water into the bowl. Place the steam basket into the bowl.

Fáze 5 /6

*Cook on immerged vacuum.

Fáze 6 /6

*Remove the basket. Put the lentil salad into bowls. Gently break an egg on top of the salad.

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45 min